Ratatouille Spaghetti

Even though the temperatures this week undoubtedly hint at fall, the vegetables at the farmers market still speak of summer. Nothing makes me happier than the colors and flavors of tomatoes, summer squash, corn, and eggplant, and I'm happy to extend their season way into September. This brings me to one of my favorite recipes, … Continue reading Ratatouille Spaghetti


Spinach and Mushroom Lasagna

My favorite thing to cook for big groups is lasagna.  Especially in the winter, lasagna is the perfect comfort food for cold nights.  So, when a few people came over to watch football this weekend, I knew immediately what to put on the menu. I have a few reliable recipes that I go to time … Continue reading Spinach and Mushroom Lasagna

Sesame Noodles with Tofu and Vegetables

For the past few weeks I've been on a "brown bag lunch" kick.  It started with mixed green salads and veggie sandwiches, things that I could whip up easily in the morning without being late for work.  I slowly increased the difficulty, incorporating cooked and chilled ingredients like quinoa and beets. When I started running … Continue reading Sesame Noodles with Tofu and Vegetables