One of the things I love most about summer is the sudden appearance of fruit desserts. I've seen them pop up just about everywhere, from the fanciest of restaurants to my friend's laid back weeknight BBQ. The varieties are endless, beginning with berries in June and transferring over to peaches and other stone fruits as … Continue reading Strawberry Rhubarb Crumble
Tag: oats
I've been a granola binge lately. It all started with this recipe, which tastes so good (and sweet) that it should probably be topped with vanilla ice cream instead of Greek yogurt. My tastes evolved when I met this granola recipe developed by the guys over at Baked NYC, which quickly became my go-to recipe and … Continue reading Olive Oil Granola
This is by far my most requested cookie recipe. It pushes the boundaries of a traditional oatmeal chocolate chip cookie, including nuts for added crunch and dried fruit for a hint of tartness. It's also shamelessly good looking. The dough spreads evenly every time, creating a cookie that is perfectly shaped and golden-brown. If you're … Continue reading Oatmeal Chocolate Chip Cookies with Dried Fruit and Nuts
To me, crisps are a vacation from baking. While there are plenty of recipes out there to guide you through the process, crisps practically encourage experimentation. They are also forgiving, and I doubt you'll find many people out there that can claim to have tried a bad crisp. They are also simple. Similar fruit filled desserts … Continue reading Peach Blueberry Crisp for Two (or more)
This is the best snack food ever. We ate the first batch entirely by the handful, and it wasn't until the second batch that I had the chance to try it over yogurt. I absolutely love the sweetness of the honey and brown sugar over the tartness of the Greek yogurt, and I have a … Continue reading Homemade Granola
For the past three years, I've experimented a lot with bread making. I started off with my friend Laura's sourdough starter (otherwise known as my "pet"), which had an awesome, complex flavor. However, the starter often disappointed me, and I could never get my dough to rise above the lip of the pan. The starter … Continue reading Oatmeal Sandwich Bread
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