Sometimes it can be hard to reconcile my commitment to healthy eating with my ever-persistent sweet tooth. That's why I love this recipe - it's low on sugar (but still plenty sweet) and full of fiber thanks to the whole wheat flour and pureed pumpkin. The recipe even cuts out butter by substituting in olive oil, making … Continue reading Olive Oil Pumpkin Bread
Category: Bread
Everyone needs a go-to banana bread. If you are still without one, give this one a try and I promise you'll never look back. This recipe comes from Flour, my favorite bakery in Boston. I used to make Saturday morning pilgrimages out to the South End branch when I lived in the city, and it … Continue reading Best Ever Banana Bread
For the past three years, I've experimented a lot with bread making. I started off with my friend Laura's sourdough starter (otherwise known as my "pet"), which had an awesome, complex flavor. However, the starter often disappointed me, and I could never get my dough to rise above the lip of the pan. The starter … Continue reading Oatmeal Sandwich Bread
sweetlyseasoned.com 