Olive Oil Pumpkin Bread

Sometimes it can be hard to reconcile my commitment to healthy eating with my ever-persistent sweet tooth. That's why I love this recipe - it's low on sugar (but still plenty sweet) and full of fiber thanks to the whole wheat flour and pureed pumpkin. The recipe even cuts out butter by substituting in olive oil, making … Continue reading Olive Oil Pumpkin Bread

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Best Ever Banana Bread

Everyone needs a go-to banana bread. If you are still without one, give this one a try and I promise you'll never look back. This recipe comes from Flour, my favorite bakery in Boston. I used to make Saturday morning pilgrimages out to the South End branch when I lived in the city, and it … Continue reading Best Ever Banana Bread