Ratatouille Spaghetti

Even though the temperatures this week undoubtedly hint at fall, the vegetables at the farmers market still speak of summer. Nothing makes me happier than the colors and flavors of tomatoes, summer squash, corn, and eggplant, and I'm happy to extend their season way into September. This brings me to one of my favorite recipes, … Continue reading Ratatouille Spaghetti

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Sausage and Winter Vegetable Pasta

People often ask me how I have time to cook during the week. The days are so busy, they tell me, that the last thing they want to do is spend their evening hovered over a recipe in the kitchen. My answer to their question is simple: Have a set of go-to dishes that you … Continue reading Sausage and Winter Vegetable Pasta

Penne with Winter Squash and Kale

This is a great example of a dish that can be prepared on a weeknight without taking over the whole evening. The ingredients are very simple, and many of them are winter staples that you probably have sitting around in your pantry or fridge. The recipe uses both the oven and the stovetop, significantly cutting … Continue reading Penne with Winter Squash and Kale