Bread:
Breakfast:
- Simple French Toast
- Homemade Granola
- Olive Oil Granola
- Pumpkin Waffles
- Ricotta Blueberry Muffins
- Triple Berry Muffins
Salads:
- Curried Cauliflower Grain Salad
- Israeli Couscous with Grilled Vegetables
- Quinoa Salad with Kale, Chickpeas, and Feta
Dinner:
- Bucatini all’Amatriciana
- Butternut Squash, Kale, and White Bean Stew
- Caramelized Tofu and Brussels Sprouts
- Homemade Pizza
- Mama’s Gumbo
- Penne with Winter Squash and Kale
- Ratatouille
- Root Vegetable Couscous
- Sausage and Winter Vegetable Pasta
- Sesame Noodles with Tofu and Vegetables
- Spinach and Mushroom Lasagna
- Winter Squash and Spinach Pizza
Dessert:
- Apple Galette
- Apple Pie
- Chocolate Cupcakes with Vanilla Buttercream
- Coconut-y Chocolate Cake
- “Healthy” Chocolate Chip Hazelnut Cookies
- Oatmeal Chocolate Chip Cookies with Dried Fruit and Nuts
- Peach Blueberry Crisp
- Plum Torte
- Strawberry Rhubarb Crumble
Side Dishes: