This recipe is inspired by Picco, a lovely restaurant located in Boston's South End. While everything on the menu is top notch, my absolute favorite thing to order is the pizza covered in butternut squash, brussels sprouts, and a generous amount of fontina cheese. For my rendition of this recipe, I decided to skip the … Continue reading Winter Squash and Spinach Pizza
Tag: Dough
My first attempt at homemade pizza was a complete flop. My friend decided to make it using a bread maker, assuming that the huge machine would make the process rather foolproof. But, boy were we wrong. When we went to remove the dough after kneading, the entire thing was a liquid mess. We tried as … Continue reading Homemade Pizza
For the past three years, I've experimented a lot with bread making. I started off with my friend Laura's sourdough starter (otherwise known as my "pet"), which had an awesome, complex flavor. However, the starter often disappointed me, and I could never get my dough to rise above the lip of the pan. The starter … Continue reading Oatmeal Sandwich Bread
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