Israeli Couscous with Grilled Vegetables 

Israeli couscous is one of my favorite grains for a few reasons - it's incredibly quick (coming together in less than 15 minutes), it has a unique, fun texture, and it's almost impossible to mess up. For those of you that are like me and constantly fight for rice to be fluffy but not-to-wet and … Continue reading Israeli Couscous with Grilled Vegetables 

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Ratatouille Spaghetti

Even though the temperatures this week undoubtedly hint at fall, the vegetables at the farmers market still speak of summer. Nothing makes me happier than the colors and flavors of tomatoes, summer squash, corn, and eggplant, and I'm happy to extend their season way into September. This brings me to one of my favorite recipes, … Continue reading Ratatouille Spaghetti