This is a great example of a dish that can be prepared on a weeknight without taking over the whole evening. The ingredients are very simple, and many of them are winter staples that you probably have sitting around in your pantry or fridge. The recipe uses both the oven and the stovetop, significantly cutting … Continue reading Penne with Winter Squash and Kale
This recipe is inspired by Picco, a lovely restaurant located in Boston's South End. While everything on the menu is top notch, my absolute favorite thing to order is the pizza covered in butternut squash, brussels sprouts, and a generous amount of fontina cheese. For my rendition of this recipe, I decided to skip the … Continue reading Winter Squash and Spinach Pizza
I have a short list of things that I always keep on hand for baking. This list includes the basics (flour, sugar, eggs, etc.), as well as a few useful add-ins (chocolate chips, oats, dried cranberries, nuts). And, at the bottom of that list, I have blueberries. They're a mainstay in my freezer, and they … Continue reading Ricotta Blueberry Muffins
