Caramelized Tofu and Brussels Sprouts

I'll admit, the first time I read this recipe I was doubtful. In my Own "Flavor Bible" that I've developed over the years, I never imagined that Brussels sprouts would pair well with tofu. Roasted with olive oil and bacon? Definitely. Pan fried with Parmesan cheese? Delicious. But stir fried with soy and Asian flavors? … Continue reading Caramelized Tofu and Brussels Sprouts

Spinach and Mushroom Lasagna

My favorite thing to cook for big groups is lasagna.  Especially in the winter, lasagna is the perfect comfort food for cold nights.  So, when a few people came over to watch football this weekend, I knew immediately what to put on the menu. I have a few reliable recipes that I go to time … Continue reading Spinach and Mushroom Lasagna