As a lover of all things sweet for breakfast, I often wake up with a craving for muffins. However, daunted by the thought of finding a recipe and gathering the ingredients, I tend to settle for something simpler - and right out of the cereal box. That is, until I found this recipe. There's a … Continue reading Triple Berry Muffins
Category: Breakfast
Long weekends beg for decadent breakfasts. French toast, with its custard-like texture and sweet, crispy crust, is the perfect answer. Like many of my favorite sweet breakfast treats, french toast comes together quickly and requires ingredients frequently found in the fridge. Eggs? Check. Milk? Check. Bread? Check. If I'm really trying to impress, I'll throw a loaf … Continue reading Simple French Toast
I've been a granola binge lately. It all started with this recipe, which tastes so good (and sweet) that it should probably be topped with vanilla ice cream instead of Greek yogurt. My tastes evolved when I met this granola recipe developed by the guys over at Baked NYC, which quickly became my go-to recipe and … Continue reading Olive Oil Granola
The last waffle I ate was back in college. It was topped with soft serve, plenty of hot fudge, sprinkles, and whipped cream. Once I was done putting it together, it looked more like a brownie sundae than breakfast. Needless to say, this waffle is very different. The flavor comes from the batter itself, rather … Continue reading Pumpkin Waffles
I have a short list of things that I always keep on hand for baking. This list includes the basics (flour, sugar, eggs, etc.), as well as a few useful add-ins (chocolate chips, oats, dried cranberries, nuts). And, at the bottom of that list, I have blueberries. They're a mainstay in my freezer, and they … Continue reading Ricotta Blueberry Muffins
This is the best snack food ever. We ate the first batch entirely by the handful, and it wasn't until the second batch that I had the chance to try it over yogurt. I absolutely love the sweetness of the honey and brown sugar over the tartness of the Greek yogurt, and I have a … Continue reading Homemade Granola