Olive Oil Pumpkin Bread

Sometimes it can be hard to reconcile my commitment to healthy eating with my ever-persistent sweet tooth. That's why I love this recipe - it's low on sugar (but still plenty sweet) and full of fiber thanks to the whole wheat flour and pureed pumpkin. The recipe even cuts out butter by substituting in olive oil, making … Continue reading Olive Oil Pumpkin Bread

Advertisements

Triple Berry Muffins

As a lover of all things sweet for breakfast, I often wake up with a craving for muffins. However, daunted by the thought of finding a recipe and gathering the ingredients, I tend to settle for something simpler - and right out of the cereal box. That is, until I found this recipe. There's a … Continue reading Triple Berry Muffins

Simple French Toast

Long weekends beg for decadent breakfasts. French toast, with its custard-like texture and sweet, crispy crust, is the perfect answer. Like many of my favorite sweet breakfast treats, french toast comes together quickly and requires ingredients frequently found in the fridge. Eggs? Check. Milk? Check. Bread? Check. If I'm really trying to impress, I'll throw a loaf … Continue reading Simple French Toast