Caramelized Tofu and Brussels Sprouts

I'll admit, the first time I read this recipe I was doubtful. In my Own "Flavor Bible" that I've developed over the years, I never imagined that Brussels sprouts would pair well with tofu. Roasted with olive oil and bacon? Definitely. Pan fried with Parmesan cheese? Delicious. But stir fried with soy and Asian flavors? … Continue reading Caramelized Tofu and Brussels Sprouts

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Sesame Noodles with Tofu and Vegetables

For the past few weeks I've been on a "brown bag lunch" kick.  It started with mixed green salads and veggie sandwiches, things that I could whip up easily in the morning without being late for work.  I slowly increased the difficulty, incorporating cooked and chilled ingredients like quinoa and beets. When I started running … Continue reading Sesame Noodles with Tofu and Vegetables