Despite being knee deep in October, plums are still bountiful at my local farmers market. This unexpected harvest inspired me to try the recipe below, shared long ago by the NY Times and now a mainstay in many home cook's kitchens. This plum dessert makes a surprisingly great neighbor to your other fall favorites, pairing nicely with the season's … Continue reading Plum Torte
Category: Fruit
As a lover of all things sweet for breakfast, I often wake up with a craving for muffins. However, daunted by the thought of finding a recipe and gathering the ingredients, I tend to settle for something simpler - and right out of the cereal box. That is, until I found this recipe. There's a … Continue reading Triple Berry Muffins
One of the things I love most about summer is the sudden appearance of fruit desserts. I've seen them pop up just about everywhere, from the fanciest of restaurants to my friend's laid back weeknight BBQ. The varieties are endless, beginning with berries in June and transferring over to peaches and other stone fruits as … Continue reading Strawberry Rhubarb Crumble
In DC, it's easy to miss the arrival of fall. September days often reach up to 80 degrees, and it's totally acceptable to wear shorts and flip flops outside the house. Since I can't count on the weather to indicate the changing of seasons, I've come to rely on other context clues. This year, that … Continue reading Free-form Apple Galette
To me, crisps are a vacation from baking. While there are plenty of recipes out there to guide you through the process, crisps practically encourage experimentation. They are also forgiving, and I doubt you'll find many people out there that can claim to have tried a bad crisp. They are also simple. Similar fruit filled desserts … Continue reading Peach Blueberry Crisp for Two (or more)
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