Olive Oil Pumpkin Bread

Sometimes it can be hard to reconcile my commitment to healthy eating with my ever-persistent sweet tooth. That's why I love this recipe - it's low on sugar (but still plenty sweet) and full of fiber thanks to the whole wheat flour and pureed pumpkin. The recipe even cuts out butter by substituting in olive oil, making … Continue reading Olive Oil Pumpkin Bread

Pumpkin Waffles

The last waffle I ate was back in college.  It was topped with soft serve, plenty of hot fudge, sprinkles, and whipped cream.  Once I was done putting it together, it looked more like a brownie sundae than breakfast. Needless to say, this waffle is very different. The flavor comes from the batter itself, rather … Continue reading Pumpkin Waffles