Olive Oil Pumpkin Bread

Sometimes it can be hard to reconcile my commitment to healthy eating with my ever-persistent sweet tooth. That's why I love this recipe - it's low on sugar (but still plenty sweet) and full of fiber thanks to the whole wheat flour and pureed pumpkin. The recipe even cuts out butter by substituting in olive oil, making … Continue reading Olive Oil Pumpkin Bread

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Olive Oil Granola

I've been a granola binge lately.  It all started with this recipe, which tastes so good (and sweet) that it should probably be topped with vanilla ice cream instead of Greek yogurt. My tastes evolved when I met this granola recipe developed by the guys over at Baked NYC, which quickly became my go-to recipe and … Continue reading Olive Oil Granola