Simple French Toast

Long weekends beg for decadent breakfasts. French toast, with its custard-like texture and sweet, crispy crust, is the perfect answer. Like many of my favorite sweet breakfast treats, french toast comes together quickly and requires ingredients frequently found in the fridge. Eggs? Check. Milk? Check. Bread? Check. If I'm really trying to impress, I'll throw a loaf … Continue reading Simple French Toast

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Olive Oil Granola

I've been a granola binge lately.  It all started with this recipe, which tastes so good (and sweet) that it should probably be topped with vanilla ice cream instead of Greek yogurt. My tastes evolved when I met this granola recipe developed by the guys over at Baked NYC, which quickly became my go-to recipe and … Continue reading Olive Oil Granola