Curried Butternut Squash Soup

Apparently, roasting vegetables is a relatively new trend. A recent article traced the history of vegetable preparation, finding that home cooks of decades past often preferred steaming, sauteing, and even boiling when it came to cooking vegetables of any variety. Roasted vegetables were rarely found outside the restaurant kitchen, and it was only in the 90's and early 2000's … Continue reading Curried Butternut Squash Soup

Advertisements

Caramelized Tofu and Brussels Sprouts

I'll admit, the first time I read this recipe I was doubtful. In my Own "Flavor Bible" that I've developed over the years, I never imagined that Brussels sprouts would pair well with tofu. Roasted with olive oil and bacon? Definitely. Pan fried with Parmesan cheese? Delicious. But stir fried with soy and Asian flavors? … Continue reading Caramelized Tofu and Brussels Sprouts