Quinoa Salad with Kale, Chickpeas, and Feta

Those of you who know me well can attest to this: I put a great deal of thought into my meals.  This isn't restricted to dinner, when most people are comfortably at home and can whip something up on the stovetop.  It's also true of lunch, traditionally a grab-and-go meal where speed matters more than taste.  Even on … Continue reading Quinoa Salad with Kale, Chickpeas, and Feta

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Root Vegetable Couscous

While this dish might be rather dull in color, it's shining with flavor. With a long list of spices (star anise, cinnamon sticks, ginger, turmeric, and paprika), every bite tastes sweet, spicy, and delicious. The toughest part of this recipe is the preparation. While root vegetables might be plentiful at this time of year, their … Continue reading Root Vegetable Couscous